beans, corn, cotton, cucumber, peas, pumpkin, sorghum grain, triticale, wheat
Studies by Ge et al. (2016) and Hwang et al (2018) show modest translocation from both soil and foliar application. U.S. EPA recently proposed to eliminate all food uses but this is not yet fully implemented so food crops where chlorpyrifos is currently registered are included here.
Lewis, K.A., J. Tzilivakis, D. Warner, and A. Green. 2016. An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal 22(4):1050-1064. Also, U.S. Environmental Protection Agency (EPA). 2021. ECOTOX User Guide: ECOTOXicology Knowledgebase System. Version 5.3. Available: http:/www.epa.gov/ecotox/
Ge, J., M. Lu, D. Wang, Z. Zhang, X. Liu, and X. Yu. 2016. Dissipation and Distribution of Chlorpyrifos in Selected Vegetables through Foliage and Root Uptake. Chemosphere 144:201–206. Also, Hwang, K., S. Yoo, S. Lee, and J. Moon. 2018. Residual Level of Chlorpyrifos in Lettuces Grown on Chlorpyrifos-Treated Soils. NATO Advanced Science Institutes Series E: Applied Sciences 8(12):2343.
Lewis, K.A., J. Tzilivakis, D. Warner, and A. Green. 2016. An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal 22(4):1050-1064.