carrot, potato, sugar beet, tumeric, onion, amaranth, corn salad, parsley, chervil, sorrel, brassica leafy vegetables, soybeans, cereal grains, barley, buckwheat, corn (field, pop, and sweet), millet, oat, rice, rye, sorghum, teosinte, triticale, wheat, canola, and cotton
Xylem and phloem-mobile. Clothianidin is also a major degradate of thiamethoxam (another systemic neonicotinoid insecticide).
U.S. Environmental Protection Agency (EPA). 2017. Preliminary Bee Risk Assessment to Support the Registration Review of Clothianidin and Thiamethoxam. 414 pp.
U.S. Environmental Protection Agency (EPA). 2017. Preliminary Bee Risk Assessment to Support the Registration Review of Clothianidin and Thiamethoxam. 414 pp.
U.S. Environmental Protection Agency (EPA). 2017. Preliminary Bee Risk Assessment to Support the Registration Review of Clothianidin and Thiamethoxam. 414 pp.